QC Supervisor – Cheese Yogurt Area
Job Description
Review inspection of specified product Cheese & Yogurt along production
Supervise and improving quality awareness of QC operator & production operator
Analyze all the inspection result and give recommendation to improve the quality or process
Develop QC operator to fulfill competencies based on their job
Review and improve all QC procedure
Reporting regularly to Manager about quatity result of product, GMP, etc
Qualification :
- Minimum Bachelor Degree in Faculty of Food Technologist, Industrial Engineering
- Advance in English Passive and Active
- Minimum 2 years experienced
- Autonomous, highly motivated and result oriented working style
- Willing to be stationed in Malang, East of Java
Send letter of application and CV by email to:
hrdmfg.gi@japfa.com (Please specify position code in the Email Subject. Attached file must be in PDF format).
Application documents we received no later than 15 June, 2020